募捐 9月15日2024 – 10月1日2024 关于筹款
1
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

Richard W. Hartel, AnnaKate Hartel (auth.)
年:
2009
语言:
italian
文件:
PDF, 1.12 MB
4.0 / 5.0
italian, 2009
2
Candy Bites: The Science of Sweets

Candy Bites: The Science of Sweets

Richard W. Hartel, AnnaKate Hartel (auth.)
年:
2014
语言:
english
文件:
PDF, 1.32 MB
4.5 / 5.0
english, 2014
3
Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl, Richard W. Hartel
年:
2019
语言:
english
文件:
PDF, 10.22 MB
0 / 0
english, 2019
4
Math Concepts for Food Engineering, Second Edition

Math Concepts for Food Engineering, Second Edition

Connelly, Robin K., Hartel, Richard W., Howell Jr., T.A, Hyslop, D.B
年:
2008
语言:
english
文件:
PDF, 3.73 MB
0 / 0
english, 2008
5
Ice cream

Ice cream

H. Douglas Goff, Richard W Hartel
年:
2013
语言:
english
文件:
PDF, 11.35 MB
0 / 0
english, 2013
6
Principles of Food Processing

Principles of Food Processing

Dennis R. Heldman, Richard W. Hartel (auth.)
年:
1999
语言:
english
文件:
PDF, 8.48 MB
0 / 0
english, 1999
7
Ice Cream, 7th Edition

Ice Cream, 7th Edition

H. Douglas Goff, Richard W Hartel
年:
2013
语言:
english
文件:
PDF, 9.83 MB
0 / 0
english, 2013
8
Crystallization and Solidification Properties of Lipids.

Crystallization and Solidification Properties of Lipids.

Neil Widlak, Richard W. Hartel, Suresh Narine
年:
2001
语言:
english
文件:
PDF, 15.97 MB
0 / 0
english, 2001
9
Ice Cream

Ice Cream

H. Douglas Goff, Richard W Hartel (auth.)
年:
2013
语言:
english
文件:
PDF, 10.58 MB
0 / 0
english, 2013
10
Food bites : the science of the foods we eat

Food bites : the science of the foods we eat

Richard W Hartel, AnnaKate Hartel
年:
2008
语言:
english
文件:
PDF, 4.16 MB
0 / 5.0
english, 2008
11
Sai cosa mangi?

Sai cosa mangi?

Richard W Hartel, AnnaKate Hartel
年:
2009
语言:
italian
文件:
EPUB, 282 KB
0 / 4.0
italian, 2009
12
Math Concepts for Food Engineering

Math Concepts for Food Engineering

Richard W. Hartel (Author), D.B. Hyslop (Author), D.B. Hyslop (Author), T.A. Howell Jr. (Author)
年:
2008
语言:
english
文件:
PDF, 5.46 MB
0 / 0
english, 2008
14
Crystallization and Solidification Properties of Lipids

Crystallization and Solidification Properties of Lipids

Neil Widlak, Richard Hartel, Suresh Narine
年:
2001
语言:
english
文件:
DJVU, 3.00 MB
0 / 0
english, 2001
15
Principles of Food Processing

Principles of Food Processing

Dennis R. Heldman, Richard W. Hartel (auth.)
年:
1997
语言:
english
文件:
PDF, 7.30 MB
0 / 0
english, 1997
16
Candy Bites The Science of Sweets

Candy Bites The Science of Sweets

Richard W. Hartel, AnnaKate Hartel
年:
2014
语言:
english
文件:
EPUB, 947 KB
5.0 / 4.5
english, 2014
17
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

Richard W. Hartel, AnnaKate Hartel (auth.)
年:
2009
语言:
italian
文件:
PDF, 785 KB
4.0 / 5.0
italian, 2009
18
Sai Cosa Mangi? La Scienza del Cibo

Sai Cosa Mangi? La Scienza del Cibo

Richard W. Hartel & AnnaKate Hartel
年:
2012
语言:
italian
文件:
EPUB, 282 KB
0 / 4.0
italian, 2012
19
Confectionery Science and Technology

Confectionery Science and Technology

Richard W Hartel, Joachim H von Elbe, Randy Hofberger
年:
2017
语言:
english
文件:
EPUB, 7.00 MB
0 / 0
english, 2017
20
Ice cream

Ice cream

H. Douglas Goff, Richard W. Hartel
年:
2013
语言:
english
文件:
PDF, 10.01 MB
0 / 0
english, 2013
21
Confectionery Science and Technology

Confectionery Science and Technology

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
年:
2018
语言:
english
文件:
PDF, 16.92 MB
4.0 / 5.0
english, 2018
23
Ice cream

Ice cream

Robert T Marshall, H Douglas Goff, Richard W Hartel
年:
2003
语言:
english
文件:
PDF, 40.90 MB
0 / 0
english, 2003
24
Principles of food processing

Principles of food processing

Dennis R Heldman, Richard W Hartel
年:
1997
语言:
english
文件:
PDF, 29.81 MB
0 / 0
english, 1997
25
Confectionery Science and Technology

Confectionery Science and Technology

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
年:
2018
语言:
english
文件:
EPUB, 7.00 MB
0 / 0
english, 2018
26
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

Richard W Hartel & AnnaKate Hartel & Massimo Caregnato
年:
2012
语言:
italian
文件:
EPUB, 266 KB
0 / 0
italian, 2012
27
Careers in Food Science - From Undergraduate to Professional.

Careers in Food Science - From Undergraduate to Professional.

Richard W Hartel, Christina P. Klawitter
年:
2008
语言:
english
文件:
PDF, 5.16 MB
0 / 0
english, 2008
28
Food emulsifiers and their applications

Food emulsifiers and their applications

Gerard L Hasenhuettl, Richard W Hartel
年:
2008
语言:
english
文件:
PDF, 23.31 MB
0 / 0
english, 2008
29
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

Richard W. Hartel, AnnaKate Hartel (auth.)
年:
2009
语言:
italian
文件:
PDF, 1.06 MB
4.0 / 0
italian, 2009
30
Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
年:
1997
语言:
english
文件:
PDF, 5.91 MB
0 / 0
english, 1997
32
Ice Cream

Ice Cream

Robert T. Marshall, H. Douglas Goff, Richard W. Hartel (auth.)
年:
2003
语言:
english
文件:
PDF, 9.21 MB
0 / 0
english, 2003
34
Careers in Food Science: From Undergraduate to Professional

Careers in Food Science: From Undergraduate to Professional

Richard W. Hartel, Christina Klawitter, Abbey Thiel
年:
2022
语言:
english
文件:
PDF, 5.53 MB
0 / 0
english, 2022